Over two hours, the performers built two plywood and lumber monuments, cracked open and cleaned fresh dungeness crab and rolled over 80 pieces of sushi.
Baited crab-traps were arranged throughout the studio, and a side of bacon was cooked on a range oven. Broken crab, bacon, and cured-squid created an aroma in the studio which lingered during the remainder of the festival.
Handmade contact microphones were attached to all tools. Graphics of the creation of the piece were projected onto the performers and studio and were mapped to audio changes in the 'Stations' of the piece.